Pet Bottle Juice Microwave Sterilizer

Product Details
Customization: Available
Customized: Customized
Certification: CE, EEC, ISO13485
Manufacturer/Factory & Trading Company

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Year of Establishment
2011-02-21
Management System Certification
ISO 9001, ISO 9000
  • Pet Bottle Juice Microwave Sterilizer
  • Pet Bottle Juice Microwave Sterilizer
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Basic Info.

Model NO.
WB Series
Scale
Medium
Automation
Automatic
Principle
Static
Structure
Tunnel
Operation
Continuous
Energy
Combined Sterilization
Property
Physical Sterilization
Type
Microwave Sterilization Equipment
Certificate
Ce, ISO
Transport Package
Wooden Carton
Specification
Standard
Trademark
Hy-Filling
Origin
China
HS Code
8422301090
Production Capacity
100sets/Year

Product Description

PET Bottle Juice Microwave Sterilizer
Field of application:Juice, tea, sports drink, sour milk beverage,Inositol drinks
 
Field of application:
All kinds of drinks, mineral water, pure water, wine, sterilization, anti oxidation, mildew, preservation.
Can the fruit drink after sterilization reach the requirements of commercial sterilization; can meet the set: the production of 12000 bottles per hour (500ml/ bottles), 18000 bottles, 24000 bottles.

Principle of sterilization:
A, thermal effect:
When the food in the microwave field, polar molecules rotate rapidly, mutual friction between molecules, to generate heat, so as to kill the vegetative forms of bacteria, mold and its spore.

Two, non thermal effect:
In the microwave field, nucleic acid and protein can produce mutation, promote microbial death, composed of microwave non thermal effect.
(1) medical study found that microwave can influence, interference, replication, DNA normal transfer, synthesis and modification activities;
(2) food science research discovery, enzymes in food is sensitive to the microwave;
(3) the analysis from the angle of cell biology, in microwave field, cell enzyme (or cell wall) can occur mechanical damage field, so that cells within the material leakage, affect their growth and reproduction.

Microwave sterilization temperature generated on behalf of microwave absorption amount of food, not entirely by heat sterilization of microwave sterilization, so does not need too high temperature, which can effectively maintain the sensory properties and nutritional value of products. This is the value of it.

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